I did NOT mean to make a 22lbs turkey this year for my family but I guess I don’t know how to read tags on turkeys, so here we are.  Day of 7 of leftover turkey.

 

This recipe was ABSOLUTELY delicious and might have been one of the easiest recipes I’ve ever made.  And beside the rice, everything I used to make this was leftover from Thanksgiving.  Here’s what you need.

Ingredients

2 medium sweet potatoes, diced

1 onion

2 cups chicken broth (or turkey broth-here’s my recipe for turkey bone broth)

3-4 tablespoons Thai green curry paste

Leftover turkey

Cooked rice (I always make jasmine rice in my rice cooker)

I made this recipe in my Instantpot  which made this insanely easy.

 

Instructions

Add diced sweet potato and onion to instantpot with broth.  Stir in 3-4 tablespoons of thai curry paste.   Set Instantpot to high pressure to 8 minutes.  Allow to release pressure naturally.

Stir in turkey.  Serve over cooked rice.  Literally, that’s it!  So yummy and so easy.

 

If you love this recipe, tag me on Instagram.