This post contains affiliate links. I will earn a small commission at no additional cost to you.
Is there anything better than fresh, homemade pico de Gallo on Taco Tuesday? We scored a bunch of fresh produce this morning and I had to make this sauce.
2 tomatoes roughly chopped
1/4 finely chopped red onion
1/4 finely diced jalapeños (removing seeds for less heat)
Chopped cilantro to your liking
1/2 fresh squeezed lime juice
Combine, refrigerate for 1-3 hours and then enjoy!!!!!