This post contains affiliate links. I will earn a small commission at no additional cost to you.
Okay, so one thing you need to know about me, I can’t follow a recipe to save my life! I’m just not good at it. When I make a cake from a box mix, I cannot throw the box away otherwise I have to get it out of the trash at least 5 times.
When I see a recipe I like, I use it as a guide and make it my own, which is why I don’t bake. Anytime I bake, it’s a fail. I don’t enjoy it, it’s not fun and nothing ever turns out. When I discovered I could make muffins AND they tasted good, sign me up! Here’s the recipe, hope you enjoy them as much as we do!
Blender Banana Muffins 🍌
• 1 c. Rolled oats
• 2 ripe bananas
• 1 large egg
• 1/4 c. maple syrup, honey or agave nectar
• 1/2 tsp vanilla (or more if you want :-))
• 1 tsp baking soda
• chocolate chips
Preheat oven to 350 degrees. Combine the first 6 ingredients in blender or food processor. Be sure not to over mix. Stir in chocolate chips. Pour into muffin tin and bake for 13-15 minutes. This recipe only makes 6 muffins, I haven’t doubled it but I’m sure you could!